Galloyl and hydroxycinnamoylglucoses from rhubarb
- 31 December 1988
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 27 (5), 1473-1477
- https://doi.org/10.1016/0031-9422(88)80218-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Tannins and related compounds. I. Rhubarb (1).CHEMICAL & PHARMACEUTICAL BULLETIN, 1981
- 2-O-Cinnamoyl-1-O-galloyl-β-D-glucopyranose aus Rhizoma rheiEuropean Journal of Organic Chemistry, 1975
- Über natürliche Gerbstoffe, XXX. 2-[p-Hydroxy-benzoyl]-glucose und 2-Galloyl-glucoseEuropean Journal of Organic Chemistry, 1961
- XCIX.—The constituents of rhubarbJournal of the Chemical Society, Transactions, 1911