Anaerobic Consumers of Monosaccharides in a Moderately Acidic Fen
- 15 May 2008
- journal article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 74 (10), 3112-3120
- https://doi.org/10.1128/aem.00193-08
Abstract
16S rRNA-based stable isotope probing identified active xylose- and glucose-fermentingBacteriaand activeArchaea, including methanogens, in anoxic slurries of material obtained from a moderately acidic, CH4-emitting fen. Xylose and glucose were converted to fatty acids, CO2, H2, and CH4under moderately acidic, anoxic conditions, indicating that the fen harbors moderately acid-tolerant xylose- and glucose-using fermenters, as well as moderately acid-tolerant methanogens. Organisms of the familiesAcidaminococcaceae,Aeromonadaceae,Clostridiaceae,Enterobacteriaceae, andPseudomonadaceaeand the orderActinomycetales, including hitherto unknown organisms, utilized xylose- or glucose-derived carbon, suggesting that highly diverse facultative aerobes and obligate anaerobes contribute to the flow of carbon in the fen under anoxic conditions. UnculturedEuryarchaeota(i.e.,MethanosarcinaceaeandMethanobacteriaceae) andCrenarchaeotaspecies were identified by 16S rRNA analysis of anoxic slurries, demonstrating that the acidic fen harbors novel methanogens andCrenarchaeotaorganisms capable of anaerobiosis. Fermentation-derived molecules are conceived to be the primary drivers of methanogenesis when electron acceptors other than CO2are absent, and the collective findings of this study indicate that fen soils harbor diverse, acid-tolerant, and novel xylose-utilizing as well as glucose-utilizing facultative aerobes and obligate anaerobes that form trophic links to novel moderately acid-tolerant methanogens.Keywords
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