Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations
- 1 August 2004
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (6), C491-C498
- https://doi.org/10.1111/j.1365-2621.2004.tb10994.x
Abstract
No abstract availableKeywords
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