Incidence, origin and significance of staphylococci on processed poultry
- 1 January 1990
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 69 (S19), 81S-91S
- https://doi.org/10.1111/j.1365-2672.1990.tb01800.x
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains ‘endemic’to processing plants by biochemical and physiological testsJournal of Applied Bacteriology, 1989
- Use of plasmid profiles to detect changes in strains ofStaphylococcus aureusduring poultry processingJournal of Applied Bacteriology, 1987
- Characteristics of staphylococci isolated from man, poultry and some other animalsJournal of Applied Bacteriology, 1986
- Identification of coagulase‐negative staphylococci from farm animalsJournal of Applied Bacteriology, 1985
- A simplified system for biotyping Staphylococcus aureus strains isolated from different animal speciesJournal of Applied Bacteriology, 1984
- Enterotoxin production by atypical Staphylococcus aureus from poultry*Journal of Applied Bacteriology, 1983
- Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and originJournal of Applied Bacteriology, 1982
- Enterotoxigenicity of Staphylococcus aureus strains isolated from poultry: raw poultry carcases as a potential food‐poisoning hazardJournal of Applied Bacteriology, 1982
- Identification of Pathogenic Staphylococci Isolated from Animals and Foods Derived from AnimalsJournal of Applied Bacteriology, 1980
- Biochemical Characteristics and Enterotoxigenicity of Staphylococcus aureus Strains Isolated from PoultryJournal of Applied Bacteriology, 1978