Inhibition of human low density lipoprotein oxidation by active principles from spices
- 1 January 2002
- journal article
- research article
- Published by Springer Science and Business Media LLC in Molecular and Cellular Biochemistry
- Vol. 229 (1/2), 19-23
- https://doi.org/10.1023/a:1017930708099
Abstract
Spice components and their active principles are potential antioxidants. In this study we examined the effect of phenolic and non-phenolic active principles of common spices on copper ion-induced...Keywords
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