Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity
- 1 November 2011
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 49 (11), 2741-2749
- https://doi.org/10.1016/j.fct.2011.08.014
Abstract
No abstract availableKeywords
Funding Information
- Research Project of the Polish Ministry of Science and Higher Education
This publication has 29 references indexed in Scilit:
- Method validation for determination of 13 elements in honey samples by ICP-MSAccreditation and Quality Assurance, 2011
- Assessment of trace element levels in Rhododendron honeys of Black Sea Region, TurkeyJournal of Hazardous Materials, 2008
- Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AESAnalytica Chimica Acta, 2008
- Minor and trace elements in different honey types produced in Siena County (Italy)Food Chemistry, 2008
- Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, BrazilJournal of the Brazilian Chemical Society, 2008
- Trace element levels in honeys from different regions of TurkeyFood Chemistry, 2007
- Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeysJournal of Food Composition and Analysis, 2004
- Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern IndiaJournal of Food Composition and Analysis, 2003
- Practical aspects of routine trace element environmental analysis by inductively coupled plasma–mass spectrometryTalanta, 2002
- Chemometric classification of honeys according to their type. II. Metal content dataFood Chemistry, 1999