Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review
Open Access
- 31 January 2012
- journal article
- review article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 4 (1), 25-38
- https://doi.org/10.1016/j.jff.2011.10.008
Abstract
No abstract availableKeywords
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