Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits
- 1 August 2011
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 44 (7), 2222-2232
- https://doi.org/10.1016/j.foodres.2010.10.009
Abstract
No abstract availableFunding Information
- Post Harvest Technology Innovation Center, Chiang Mai University, Chiang Mai, Thailand
- Chantaburi Salacca Grower Association, Chantaburi, Thailand
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