Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis moench)
- 1 June 1987
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 2 (2), 55-61
- https://doi.org/10.1002/ffj.2730020204
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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