Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content
- 1 January 2005
- journal article
- Published by Elsevier BV in Journal of Stored Products Research
- Vol. 41 (1), 67-76
- https://doi.org/10.1016/j.jspr.2003.11.002
Abstract
No abstract availableKeywords
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