The chemical mechanism for Al3+ complexing with delphinidin: A model for the bluing of hydrangea sepals
- 31 July 2010
- journal article
- Published by Elsevier BV in Journal of Inorganic Biochemistry
- Vol. 104 (7), 732-739
- https://doi.org/10.1016/j.jinorgbio.2010.03.006
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
- Blue flower color development by anthocyanins: from chemical structure to cell physiologyNatural Product Reports, 2009
- Delphinidin–Aluminum(III) Complexes in Aqueous and Non-Aqueous Media: Spectroscopic Characterization and Theoretical StudyMonatshefte für Chemie / Chemical Monthly, 2007
- Charge-Transfer Complexation as a General Phenomenon in the Copigmentation of AnthocyaninsThe Journal of Physical Chemistry A, 2005
- Colour stability of anthocyanins in aqueous solutions at various pH valuesFood Chemistry, 2005
- Anthocyanin–aluminium and –gallium complexes in aqueous solutionJournal of the Chemical Society, Perkin Transactions 2, 1997
- Effect of polysaccharides on the colour of anthocyaninsFood Chemistry, 1995
- Spectroabsorptiometric investigations of complexing reactions of polyhydroxylic flavylium compoundsJournal of Agricultural and Food Chemistry, 1992
- Stable blue complexes of anthocyanin-aluminium-3-p-coumaroyl- or 3-caffeoyl-quinic acid involved in the blueing of Hydrangea flowerPhytochemistry, 1990
- Color stability and structural transformations of cyanidin 3,5-diglucoside and four 3-deoxyanthocyanins in aqueous solutionsJournal of Agricultural and Food Chemistry, 1987
- Flavylium salts, anthocyanidins and anthocyanins. I.—Structural transformations in acid solutionsJournal of the Science of Food and Agriculture, 1967