Evaluation of sample preparation for control of chloramphenicol residues in porcine tissues by enzyme-linked immunosorbent assay and liquid chromatography
- 25 April 2003
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 483 (1-2), 307-311
- https://doi.org/10.1016/s0003-2670(02)01487-3
Abstract
No abstract availableKeywords
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