Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation
- 25 July 2003
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 84 (2), 225-235
- https://doi.org/10.1016/s0168-1605(03)00111-9
Abstract
No abstract availableKeywords
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