Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systems
- 31 March 2009
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 42 (2), 246-253
- https://doi.org/10.1016/j.foodres.2008.11.006
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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