Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting
Open Access
- 1 May 1961
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (5), 808-822
- https://doi.org/10.3168/jds.s0022-0302(61)89820-2
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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