Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods
- 31 December 1999
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 16 (6), 575-582
- https://doi.org/10.1006/fmic.1999.0280
Abstract
No abstract availableKeywords
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