Advances in the pectin production process using novel extraction techniques: A review
Top Cited Papers
- 1 January 2017
- journal article
- review article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 62, 239-250
- https://doi.org/10.1016/j.foodhyd.2016.08.015
Abstract
No abstract availableKeywords
Funding Information
- National Science and Engineering Research Council of Canada (NSERC)
- Fonds de recherche du Québec – Nature et technologies (FRQNT)
This publication has 79 references indexed in Scilit:
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