The induction of trehalose and glycerol in Saccharomyces cerevisiae in response to various stresses
- 25 July 2009
- journal article
- research article
- Published by Elsevier BV in Biochemical and Biophysical Research Communications
- Vol. 387 (4), 778-783
- https://doi.org/10.1016/j.bbrc.2009.07.113
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complexInternational Journal of Food Microbiology, 2008
- The Natural Osmolyte Trehalose Is a Positive Regulator of the Heat-Induced Activity of Yeast Heat Shock Transcription FactorMolecular and Cellular Biology, 2007
- Trehalose and glycerol stabilize and renature yeast inorganic pyrophosphatase inactivated by very high temperaturesArchives of Biochemistry and Biophysics, 2005
- Correlation between bioprotective effectiveness and dynamic properties of trehalose–water, maltose–water and sucrose–water mixturesCarbohydrate Research, 2005
- Why Is Trehalose an Exceptional Protein Stabilizer?Journal of Biological Chemistry, 2003
- Stress-controlled transcription factors, stress-induced genes and stress tolerance in budding yeastFEMS Microbiology Reviews, 2000
- The Transcriptional Response of Yeast to Saline StressJournal of Biological Chemistry, 2000
- Metabolic surprises inSaccharomyces cerevisiaeduring adaptation to saline conditions: questions, some answers and a modelFEMS Microbiology Letters, 2000
- Stress signaling in yeastBioEssays, 1995
- The role of trehalose synthesis for the acquisition of thermotolerance in yeastEuropean Journal of Biochemistry, 1994