A gel-forming polysaccharide containing ferulic acid in protein-free form present in an aqueous extract of wheat flour
- 28 February 1974
- journal article
- Published by Elsevier BV in International Journal of Biochemistry
- Vol. 5 (2), 201-205
- https://doi.org/10.1016/0020-711x(74)90151-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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