Stability of oil/water (ethanol, lysozyme or lysine) emulsions
- 15 March 2000
- journal article
- Published by Elsevier BV in Colloids and Surfaces B: Biointerfaces
- Vol. 17 (3), 175-190
- https://doi.org/10.1016/s0927-7765(99)00103-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Model studies on then-alkane emulsions stabilityColloid and Polymer Science, 1997
- Zeta potential and effective diameter of n-tetradecane emulsions in n-propanol solutions and in the presence of lysozymeColloids and Surfaces A: Physicochemical and Engineering Aspects, 1997
- Proteins at liquid interfaces: Role of the molten globule stateColloids and Surfaces B: Biointerfaces, 1994
- Application of Extended DLVO TheoryJournal of Colloid and Interface Science, 1993
- Faraday research article. Structure and composition of adsorbed protein layers and the relationship to emulsion stabilityJournal of the Chemical Society, Faraday Transactions, 1992
- Proteins at liquid interfaces. IV. Dilatational propertiesJournal of Colloid and Interface Science, 1980
- Proteins at liquid interfacesJournal of Colloid and Interface Science, 1979