Assessment of the safety of foods derived from genetically modified (GM) crops
- 31 July 2004
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 42 (7), 1047-1088
- https://doi.org/10.1016/j.fct.2004.02.019
Abstract
No abstract availableThis publication has 94 references indexed in Scilit:
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