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The nation' food. VI. Fish as food. II. The chemical composition of fish
Home
Publications
The nation' food. VI. Fish as food. II. The chemical composition of fish
The nation' food. VI. Fish as food. II. The chemical composition of fish
GR
G. A. Reay
G. A. Reay
CC
C. L. Cutting
C. L. Cutting
JS
J. M. Shewan
J. M. Shewan
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1 June 1943
journal article
research article
Published by
Wiley
in
Journal of the Society of Chemical Industry
Vol. 62
(6)
,
77-85
https://doi.org/10.1002/jctb.5000620601
Abstract
No abstract available
Cited by 30 articles