Validation of a food frequency questionnaire for use in a Scottish population: correlation of antioxidant vitamin intakes with biochemical measures
- 1 October 1998
- journal article
- research article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 11 (5), 373-380
- https://doi.org/10.1046/j.1365-277x.1998.00119.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The prevalence of adult onset wheeze: longitudinal studyBMJ, 1997
- Biochemical validation of a self-administered semi-quantitative food-frequency questionnaireBritish Journal of Nutrition, 1995
- Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnairesThe American Journal of Clinical Nutrition, 1994
- Collection of dietary-supplement data and implications for analysisThe American Journal of Clinical Nutrition, 1994
- Future directions in the development of food-frequency questionnairesThe American Journal of Clinical Nutrition, 1994
- Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient statusThe American Journal of Clinical Nutrition, 1993
- Correlations of Vitamin A and E Intakes with the Plasma Concentrations of Carotenoids and Tocopherols among American Men and WomenJournal of Nutrition, 1992
- Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokersBritish Journal of Nutrition, 1991
- FOOD PREDICTORS OF PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL: VALIDATION OF A FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1990
- THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELSAmerican Journal of Epidemiology, 1988