The use of pattern recognition techniques in chemical differentiation between bordeaux and bourgogne wines
- 31 December 1984
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 159, 159-171
- https://doi.org/10.1016/s0003-2670(00)84292-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Pattern recognition analysis of elemental data. Wines of Vitis vinifera cv Pinot Noir from France and the United StatesJournal of Agricultural and Food Chemistry, 1979
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