Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study
- 5 August 2013
- journal article
- Published by Wiley in Development Policy Review
- Vol. 31 (5), 597-615
- https://doi.org/10.1111/dpr.12027
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- From Commoditisation to De‐commoditisation … and Back Again: Discussing the Role of Sustainability Standards for Agricultural ProductsDevelopment Policy Review, 2010
- Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood SectorDevelopment Policy Review, 2010
- Are Geographical Indications a Valid Property Right? Global Trends and ChallengesDevelopment Policy Review, 2009
- Guide to Geographical Indications: Linking Products and Their Origins (Summary)SSRN Electronic Journal, 2009
- Institutions, the governance of quality and on‐farm value retention for Indonesian specialty coffeeSingapore Journal of Tropical Geography, 2007
- Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiativesAgriculture and Human Values, 2007
- Geographical Indications beyond Wines and SpiritsThe Journal of World Intellectual Property, 2002
- Small Farm Production and the Standardization of Tropical ProductsJournal of Agrarian Change, 2002
- Who Gains from Product Rents as the Coffee Market Becomes More Differentiated?A Value-chain AnalysisIDS Bulletin, 2001
- The Market for "Lemons": Quality Uncertainty and the Market MechanismThe Quarterly Journal of Economics, 1970