The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs
- 1 July 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (7), 681-687
- https://doi.org/10.1002/jsfa.2740270715
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A new reaction for colorimetric determination of carbohydratesAnalytical Biochemistry, 1972
- Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human dietsBritish Journal of Nutrition, 1970
- Determination of carbohydrates in foods. I.—Available carbohydrateJournal of the Science of Food and Agriculture, 1969
- Enzyme method for determination of α‐linked glucose polymers in biological materialsJournal of the Science of Food and Agriculture, 1968