Comparative study of two aging systems for cider brandy making. Changes in chemical composition
- 1 December 2013
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 54 (2), 513-520
- https://doi.org/10.1016/j.lwt.2013.05.037
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Research and Agro-Food Technology (INIA)
- ERDF
- ESF
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