Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2), 511-513
- https://doi.org/10.1111/j.1365-2621.1985.tb13439.x
Abstract
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This publication has 1 reference indexed in Scilit:
- ANALYSIS OF INCOMPLETE BLOCK. DESIGNS WITH REFERENCE SAMPLES IN EVERY BLOCKJournal of Food Science, 1978