Physical Characterization of Amylose‐Fatty Acid Complexes in Starch Granules and in Solution
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (10), 335-339
- https://doi.org/10.1002/star.19820341004
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Multiple Phase Transitions of Starches and Nägeli AmylodextrinsStarch ‐ Stärke, 1980
- Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric StudyStarch ‐ Stärke, 1980
- Optical properties of sugars. VI. Circular dichroism of amylose and glucose oligomersPeptide Science, 1978
- Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant hostJournal of Molecular Biology, 1977
- Crystal and molecular structure of V‐anhydrous amylosePeptide Science, 1974
- Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X‐Ray Diffraction of Amylose‐Fatty Acid ComplexesStarch ‐ Stärke, 1973
- Neuere Untersuchungen über die Lipide der Getreidestärken. Teil II. Die Lipide verschiedener Stärkearten und ihre Bindung an die AmyloseStarch ‐ Stärke, 1971
- Chain Conformation in B-amyloseJournal of Molecular Biology, 1969
- ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCHJournal of the American Chemical Society, 1944
- The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1Journal of the American Chemical Society, 1943