Inhibitory effects of laminaran and low molecular alginate against the putrefactive compounds produced by intestinal microflora in vitro and in rats
- 31 August 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 91 (4), 745-749
- https://doi.org/10.1016/j.foodchem.2004.06.047
Abstract
No abstract availableKeywords
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