Production and acceptance of a soy candy
- 30 June 2002
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 53 (2), 199-202
- https://doi.org/10.1016/s0260-8774(01)00157-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Soy protein and serum lipidsCurrent Opinion in Lipidology, 1996
- Meta-Analysis of the Effects of Soy Protein Intake on Serum LipidsThe New England Journal of Medicine, 1995