Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
- 31 December 2000
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 17 (6), 643-655
- https://doi.org/10.1006/fmic.2000.0357
Abstract
No abstract availableKeywords
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