Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
- 30 June 2007
- journal article
- Published by Elsevier BV in Food Control
- Vol. 18 (6), 646-649
- https://doi.org/10.1016/j.foodcont.2006.03.002
Abstract
No abstract availableKeywords
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