Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen
Open Access
- 1 March 1953
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (3), 205-217
- https://doi.org/10.3168/jds.s0022-0302(53)91482-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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