EFFECT OF VEGETABLE OILS ON PREFERENCES FOR FRIED FOODSTUFFS
- 1 September 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5), 1380-1382
- https://doi.org/10.1111/j.1365-2621.1977.tb14503.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Correlation of gas chromatographic profiles and organoleptic scores of different fats and oils after simulated deep fat fryingJournal of Oil & Fat Industries, 1976
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Remarks on the method of paired comparisons: I. The least squares solution assuming equal standard deviations and equal correlationsPsychometrika, 1951