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THE USE OF THE SOY BEAN AS A FOOD IN DIABETES
Home
Publications
THE USE OF THE SOY BEAN AS A FOOD IN DIABETES
THE USE OF THE SOY BEAN AS A FOOD IN DIABETES
JF
Julius Friedenwald
Julius Friedenwald
JR
John Ruhrah
John Ruhrah
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1 December 1910
journal article
Published by
Elsevier BV
in
The American Journal of the Medical Sciences
Vol. 140
(6)
,
793-802
https://doi.org/10.1097/00000441-191012000-00002
Abstract
No abstract available
Cited by 13 articles