The preservation of spent brewers' grains by the application of intermediate moisture food technology
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (10), 1059-1065
- https://doi.org/10.1002/jsfa.2740311014
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- INFLUENCE OF ADDITIVES ON THE ENSILING PROCESS OF WET BREWERS’ GRAINSCanadian Journal of Animal Science, 1975