Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce
Open Access
- 1 February 2020
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 85, 103274
- https://doi.org/10.1016/j.fm.2019.103274
Abstract
No abstract availableKeywords
Funding Information
- California Lettuce Research Board (LGR-2010-12)
- Western Center for Food Safety (U19-FD004995)
- UnitedStates Food and Drug Administration
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