The use of ultrasound to predict fatness in lambs
- 31 December 1990
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 27 (4), 275-281
- https://doi.org/10.1016/0309-1740(90)90065-e
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Development of a commercial price schedule for producers and processors of lambsAustralian Journal of Experimental Agriculture, 1989
- In vivo estimation of carcass meat by ultrasound in ram lambs slaughtered at an average live weight of 37 kgAnimal Science, 1986
- A comparison of three ultrasonic machines (Danscan, AIDD (NZ) and Body Composition Meter) and subjective fat and conformation scores for predicting chemical composition of live sheepThe Journal of Agricultural Science, 1982
- Genetic parameters of growth and carcass composition in crossbred lambsAnimal Science, 1981
- Measurement of subcutaneous backfat depth in live lambs with an ultrasonic probeNew Zealand Journal of Agricultural Research, 1980