Evaluation of near‐infrared reflectance spectroscopy for predicting stover quality trait in semi‐exotic populations of maize
- 1 November 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 69 (3), 269-273
- https://doi.org/10.1002/jsfa.2740690302
Abstract
No abstract availableKeywords
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