Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying
Open Access
- 1 January 2010
- journal article
- Published by Elsevier BV in Physics Procedia
- Vol. 3 (1), 153-159
- https://doi.org/10.1016/j.phpro.2010.01.022
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15°C: Physiological and microstructural studyPostharvest Biology and Technology, 2008
- Power Ultrasound Mass Transfer Enhancement in Food DryingFood and Bioproducts Processing, 2007
- Ultrasonic drying of foodstuff in a fluidized bed: Parametric studyUltrasonics, 2006