Palynological, physico‐chemical and colour characterization of Moroccan honeys: III. Other unifloral honey types
- 26 March 2003
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 38 (4), 395-402
- https://doi.org/10.1046/j.1365-2621.2003.00713.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Characterization of honeys by melissopalynology and statistical analysisCanadian Journal of Plant Science, 2002
- Physicochemical characteristics and pollen spectrum of some Saudi honeysFood Chemistry, 1999
- Physicochemical attributes and pollen spectrum of Portuguese heather honeysFood Chemistry, 1999
- Evaluation of Some Fixed Components for Unifloral Honey CharacterizationJournal of Agricultural and Food Chemistry, 1998
- Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pHJournal of Agricultural and Food Chemistry, 1998
- Physicochemical attributes and pollen spectrum of some unifloral Spanish honeysFood Chemistry, 1995
- Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honeyFood Chemistry, 1994
- Floral-type identification and quality evaluation of some honey typesFood Chemistry, 1993
- Gas Chromatographic Analysis of Free and Protein Amino Acids in Some Unifloral HoneysJournal of Apicultural Research, 1978
- An examination of the occurrence of honeydew in honeyThe Analyst, 1960