Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp
- 1 February 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 106 (3), 896-904
- https://doi.org/10.1016/j.foodchem.2007.06.058
Abstract
No abstract availableKeywords
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