Identification of volatiles generated by potato tubers (Solanum tuberosum CV: Maris Piper) infected by Erwinia carotovora, Bacillus polymyxa and Arthrobacter sp.
Open Access
- 1 June 1999
- journal article
- Published by Wiley in Plant Pathology
- Vol. 48 (3), 345-351
- https://doi.org/10.1046/j.1365-3059.1999.00357.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- An intelligent gas sensing systemSensors and Actuators B: Chemical, 1997
- Analysis of VOCs with a tin oxide sensor arraySensors and Actuators B: Chemical, 1997
- Neural network based electronic nose for the classification of aromatic speciesAnalytica Chimica Acta, 1997
- Potato flavorFood Reviews International, 1994
- Latent bacterial infections: epiphytes and endophytes as contaminants of micropropagated plantsPublished by Springer Science and Business Media LLC ,1994
- Effects of humidity and air speed on sporulation of Phytophthora infestans on potato leavesPlant Pathology, 1989
- Monitoring of volatiles: A technique for detection of soft rot (Erwinia carotovora) in potato tubersCanadian Journal of Plant Pathology, 1984
- Detection of disease in stored potatoes by volatile monitoringAmerican Journal of Potato Research, 1979