NATURE AND ACTIVITY OF VITAMIN B6 BOUND IN HEAT-PROCESSED FOODS
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 36 (11), 346-348
- https://doi.org/10.1111/j.1753-4887.1978.tb03704.x
Abstract
No abstract availableKeywords
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