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Improving Food Service Productivity
Home
Publications
Improving Food Service Productivity
Improving Food Service Productivity
JF
John F. Freshwater
John F. Freshwater
EB
Errol R. Bragg
Errol R. Bragg
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1 February 1975
journal article
research article
Published by
SAGE Publications
in
Cornell Hospitality Quarterly
Vol. 15
(4)
,
12-18
https://doi.org/10.1177/001088047501500404
Abstract
No abstract available
Cited by 4 articles