Study of the Bacillus flora of Nigerian spices
- 1 May 1988
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 6 (3), 259-261
- https://doi.org/10.1016/0168-1605(88)90018-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and CerealsJournal of Applied Bacteriology, 1980
- Microbiology of Processed SpicesJournal of Milk and Food Technology, 1975
- MICROBIAL PROFILE OF SELECTED SPICES AND HERBS AT IMPORTJournal of Milk and Food Technology, 1974
- BACILLUS CEREUS: FOOD POISONING ORGANISM. A REVIEWJournal of Milk and Food Technology, 1972