Beef quality assessed at European research centres
- 1 January 1984
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 10 (1), 1-20
- https://doi.org/10.1016/0309-1740(84)90028-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Eating quality of European beef assessed at five research institutesMeat Science, 1982
- Taste Thresholds and Hedonic Responses of Panels Representing Three NationalitiesJournal of Food Science, 1982
- CONSUMER PREFERENCES REGARDING COOKING METHODS AND TIMES FOR BEEF LOIN STEAKS IN CENTRAL ALBERTAJournal of Consumer Studies and Home Economics, 1982
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- Some distance properties of latent root and vector methods used in multivariate analysisBiometrika, 1966