Formation and metabolism of pungent principle of Capsicum fruits. IV. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuun var. annuun cv. Karayatsubusa at different growth stages after flowering.
- 1 January 1979
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (12), 2493-2498
- https://doi.org/10.1271/bbb1961.43.2493