Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation
Open Access
- 3 May 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 60 (9), 1136-1140
- https://doi.org/10.1038/sj.ejcn.1602430
Abstract
No abstract availableKeywords
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- Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storagePostharvest Biology and Technology, 2003
- Evaluating of some quality parameters of different apricot cultivars using hplc methodActa Alimentaria, 1999
- Physiologie der ObstgehölzePublished by Springer Science and Business Media LLC ,1986